Description
Additional Information
Questions
Description
- Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
- Extruded slowly for a remarkable texture.
- Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
- Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
- Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.
Additional Information
Title | Default Title |
---|